HACCP Certification: Ensuring Food Safety and Compliance

Sat, 29 Mar 2025 04:49:29 +0000

Hazard Analysis and Critical Control Points (HACCP) certification is an internationally recognized system for managing food safety risks. It ensures that food products are safe for consumption by identifying, assessing, and controlling potential hazards throughout the food production process. Businesses in the food industry, including manufacturers, processors, and distributors, benefit significantly from HACCP certification as it enhances food safety, regulatory compliance, and consumer trust.